Eierkuchen

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 863.2
  • Total Fat: 11.4 g
  • Cholesterol: 379.5 mg
  • Sodium: 297.8 mg
  • Total Carbs: 142.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 41.2 g

View full nutritional breakdown of Eierkuchen calories by ingredient


Introduction

German type of pancake, serve with favorite sandwich items or Nutella. Great for Brunch or Dessert! German type of pancake, serve with favorite sandwich items or Nutella. Great for Brunch or Dessert!
Number of Servings: 1

Ingredients

    1 1/2 c. milk
    2 eggs
    1 tsp. sugar
    1 tsp. vanilla extract
    1 1/4 c. flour

    Yield: 12
    Serving Size: 4 eierkuchen with toppings

Tips

http://www.thegermankitchen.com/index.php/recipes/2009/03/eierkuchen-german-pancakes/


Directions

In a pan or crepe maker, make just like you would make pancakes but much thinner. Brown on both sides, serve warm with your favorite sandwich toppings or dessert.