Impossible Tart
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 56.7
- Total Fat: 4.1 g
- Cholesterol: 149.9 mg
- Sodium: 56.7 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g
View full nutritional breakdown of Impossible Tart calories by ingredient
Introduction
This recipe was given to me by a friend long time ago. It is impossible how easy it is. I tough many kids and even some men to bake this, because it is fool-proof.The final product will give you a pudding, topped by cake, because the ingredients separate whilst baking! smile
sorry, but I'm not familiar with oz, hence I only added 1 ingredient into the top-box This recipe was given to me by a friend long time ago. It is impossible how easy it is. I tough many kids and even some men to bake this, because it is fool-proof.
The final product will give you a pudding, topped by cake, because the ingredients separate whilst baking! smile
sorry, but I'm not familiar with oz, hence I only added 1 ingredient into the top-box
Number of Servings: 6
Ingredients
-
600ml milk
4 tablespoons margarine
80g coconut-flakes
60g flour
1/4 teaspoon salt
5ml baking-powder
200g sugar
5ml vanilla-essence
5-6 eggs
Tips
The amount of servings depends on the shape of the pie-dish. Can be square or round
I will add a picture later or rewrite the recipe it when I have picture.
Enjoy...smile
Directions
lightly smear pie-dish with butter
melt margarine slightly
mix all ingredients including margarine well in one bowl
bake in preheated oven by 180 degrees for 45 minutes
Serving Size: 16 2 inch pieces
Number of Servings: 6
Recipe submitted by SparkPeople user MONI696.
melt margarine slightly
mix all ingredients including margarine well in one bowl
bake in preheated oven by 180 degrees for 45 minutes
Serving Size: 16 2 inch pieces
Number of Servings: 6
Recipe submitted by SparkPeople user MONI696.
Member Ratings For This Recipe
-
ZRIE014
-
ARTJAC
-
MUSICNUT
