Fresh Peaches and Cream Kuchen

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 209.4

Total Fat: 11.7 g
Cholesterol: 52.4 mg
Sodium: 214.8 mg
Total Carbs: 23.3 g
Dietary Fiber: 0.9 g
Protein: 3.5 g

View full nutritional breakdown of Fresh Peaches and Cream Kuchen calories by ingredient

Introduction

This recipe was printed in the Jamestown, ND newspaper. It's a great German heritage recipe and it's really yummy! This recipe was printed in the Jamestown, ND newspaper. It's a great German heritage recipe and it's really yummy!

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 12

Ingredients

3/4 cup all purpose flour

1 tsp baking powder

1/2 tsp salt

1 (3oz.) pkg. dry cook and serve vanilla pudding mix

3 Tbsp butter, softened

1 egg

1/2 cup milk

3 medium peaches, peeled and sliced

1 (8 oz.) pkg cream cheese, softened

1/2 cup sugar

1/2 tsp vanilla extract

3 Tbsp whipping cream

1 Tbsp sugar

1/2 tsp cinnamon

Directions

Preheat oven to 350 degrees. Lightly grease bottom and sides of a 9 inch springform pan.

Sift flour, baking powder, and salt in a large bowl. Stir in dry pudding mix. Add butter, egg, and milk. Using an electric mixer, beat for 2 minutes on medium speed. Pour batter into pan, spreading evenly. Arrange peach slices over batter.

Combine cream cheese, 1/2 cup sugar, vanilla extract, and cream in a medium mixing bowl. Beat with an electric mixer for 2 minutes on medium speed. Spoon cream cheese mixture to within 1 inch of edge of batter. Mix remaining cinnamon and sugar and sprinkle over cream cheese mixture.

Bake in 350 degree oven for 30-35 minutes, until crust is golden brown. Filling will still be soft. Cool in pan on wire rack, then refrigerate till serving time.

Serving size: 12, 2 inch pieces

Number of Servings: 12

Recipe submitted by SparkPeople user PRAIRIEGIRL08.