Fresh Peaches and Cream Kuchen

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 209.4
  • Total Fat: 11.7 g
  • Cholesterol: 52.4 mg
  • Sodium: 214.8 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Fresh Peaches and Cream Kuchen calories by ingredient


This recipe was printed in the Jamestown, ND newspaper. It's a great German heritage recipe and it's really yummy! This recipe was printed in the Jamestown, ND newspaper. It's a great German heritage recipe and it's really yummy!
Number of Servings: 12


    3/4 cup all purpose flour
    1 tsp baking powder
    1/2 tsp salt
    1 (3oz.) pkg. dry cook and serve vanilla pudding mix
    3 Tbsp butter, softened
    1 egg
    1/2 cup milk
    3 medium peaches, peeled and sliced
    1 (8 oz.) pkg cream cheese, softened
    1/2 cup sugar
    1/2 tsp vanilla extract
    3 Tbsp whipping cream
    1 Tbsp sugar
    1/2 tsp cinnamon


Preheat oven to 350 degrees. Lightly grease bottom and sides of a 9 inch springform pan.

Sift flour, baking powder, and salt in a large bowl. Stir in dry pudding mix. Add butter, egg, and milk. Using an electric mixer, beat for 2 minutes on medium speed. Pour batter into pan, spreading evenly. Arrange peach slices over batter.

Combine cream cheese, 1/2 cup sugar, vanilla extract, and cream in a medium mixing bowl. Beat with an electric mixer for 2 minutes on medium speed. Spoon cream cheese mixture to within 1 inch of edge of batter. Mix remaining cinnamon and sugar and sprinkle over cream cheese mixture.

Bake in 350 degree oven for 30-35 minutes, until crust is golden brown. Filling will still be soft. Cool in pan on wire rack, then refrigerate till serving time.

Serving size: 12, 2 inch pieces

Number of Servings: 12

Recipe submitted by SparkPeople user PRAIRIEGIRL08.

Member Ratings For This Recipe

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    3 of 3 people found this review helpful
    This is a wonderful dangerous dessert. Hard to eat 1 serving but great for overripe peaches - 6/24/11

  • no profile photo

    This is a great recipe. I have a recipe similar to this that calls for canned peaches and uses the peach juice instead of the whipping cream - 1/21/18

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    I'm looking at the ingredient list and wondering if the calorie count could be further reduced by using Neufchatel cheese and egg substitute. I'm sure this recipe is so tasty it would be nice to have a bigger piece! - 11/15/11