Vanilla Sauce

Vanilla Sauce

4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 68.8
  • Total Fat: 0.6 g
  • Cholesterol: 3.0 mg
  • Sodium: 51.8 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Vanilla Sauce calories by ingredient
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Number of Servings: 8

Ingredients

    1/2 pack of vanilla pudding Dr Oetker
    3 tbsp. sugar
    2 cups milk

Directions

Whisk together sugar, vanilla pudding, 1/2 cup milk in separate bowl. Slowly add the rest of the milk and bring to a boil. Pour in container and cool in fridge.

Serving Size: 8 - 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ECDENT24.

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Member Ratings For This Recipe


  • Very Good
    I substituted splenda for sugar and used skim milk. - 9/15/20

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  • Very Good
    Only used half the sugar and it was still tasty! - 1/29/20

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  • NICE - 1/9/20

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  • Incredible!
    delicious - 7/6/18

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  • delicious - 5/11/18

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