Modified from dish
Roasted beets tossed with white quinoa and chopped kale. Served with a tahini lemon homemade salad dressing. This salad is gluten free and dairy free.
A really simple base for salad dressing. Adapted from fatfreevegan.com
This recipe can be adapted to a raw diet by using Nama Shoyu (not wheat-free) in place of the tamari, and by using raw tahini and vinegar, and leaving out the roaste sesame oil. It can also be made lower sodium with the use of a low-sodium tamari. Adjust the Stevia etract to taste.
This is one of favorite salad dressings that I make at home. Not only is it delicious on salads, I use it as a sauce for other Mediterranean-inspired meals.
Daniel Fast friendly
Cabbage slaw with tahini-soy dressingGluten Free, Vegan, Vegetarian
This is a delicious filling and nutritions salad with a nice amount of protein.
A delicious, healthy, and vegetable packed salad with the added protein of chickpeas and black beans.
quick and tasty
Good on Lenten Tossed Salads
A nice dressing for any Asian-themed salad.
This is a creamy vegan salad packed with protein and fiber. To reduce fat, leave off avocado.
Simple and flavorful
A delicious blender-prepared raw salad dressing. Lots of kick and tang!
This recipe was sent in by listener Rolo of my podcast, Fat 2 Fit Radio (http://www.fat2fitradio.com)