Cabbage Salad with Tahini dressing (vegan)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 456.1 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Cabbage Salad with Tahini dressing (vegan) calories by ingredient


Introduction

Cabbage slaw with tahini-soy dressing
Gluten Free, Vegan, Vegetarian Cabbage slaw with tahini-soy dressing
Gluten Free, Vegan, Vegetarian
Number of Servings: 12

Ingredients

    1/2 large head of cabbage, shredded
    1/3 medium head of red cabbage, shredded
    2 carrots, julienned
    4 green onions, sliced thin, including greens
    6 Tbs. tahini
    6 Tbs. low sodium tamari (gluten free soy sauce)
    3 Tbs. rice vinegar
    1/4 c. brown sugar, packed
    1/2 tsp. sesame oil
    1/4 tsp. ground ginger
    1/2 tsp. garlic powder
    1/2 tsp. red pepper flakes

Tips

optional: sliced almonds, dried cranberries


Directions

Prepare veggies
Blend together sauce ingredients
Pour dressing over veggies a few hours before serving
Mix and chill

Serving Size: makes approximately 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KIMINMI.