Cabbage and Carrot Salad with Tahini Dressing

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 94.3
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.2 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Cabbage and Carrot Salad with Tahini Dressing calories by ingredient
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Number of Servings: 6


    3 C. fresh red cabbage, shredded
    1 large carrot, shredded
    4 Tbs. tahini
    2 Tbs. lemon juice
    1/4 C. raisins
    1/3 C. warm water


Soak raisins in water for one hour or until plump and soft. Put raisins with their water in the blender. Add tahini and lemon juice and puree until smooth.

Combine carrots and cabbage in a bowl. Pour dressing over and combine.

Number of Servings: 6

Recipe submitted by SparkPeople user GREENMAMA.

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