Tahini-Tamari Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,361.8 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Tahini-Tamari Salad Dressing calories by ingredient


Introduction

A delicious blender-prepared raw salad dressing. Lots of kick and tang! A delicious blender-prepared raw salad dressing. Lots of kick and tang!
Number of Servings: 8

Ingredients

    Basic Ingredients:
    Tahini, 4-6 tbsp
    Tamari/Soy Sauce 3-4 tbsp
    Onions, raw, 1/2 of 1 large
    Peppers, sweet, red, fresh, 1 cup, chopped OR 1/8 cup Paprika
    Garlic, 2-4 cloves
    Kim Chi/Kim Chee, 1/3 cup-1/2 cup
    Lemon Juice, yield of 2-3 fresh lemons
    Salt, 1-3 tsp

    Carrier:
    Olive oil (Pure, not EVOO) or water

    Optional:
    Worcestershire Sauce, 2 Tbsp
    Brazil Nut, a handful (6-8 nuts)
    Sunflower Seeds, 1/2 cup
    Miso (Sweet White), 1/8 cup

Directions

Toss all in a blender, add water or olive oil (pure, not extra virgin) as necessary for consistency. Oil tastes better and sticks to leaves better, but water produces a lower-fat end product. Adjust proportions and seasonings to taste as you go along.
Serving size is a rough guess for moderate-large sized salads. It makes about a quart-ish of dressing.

Number of Servings: 8

Recipe submitted by SparkPeople user CELASTRUS.