Tahini Salad Dressing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 90.8
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Tahini Salad Dressing calories by ingredient


Introduction

This recipe was sent in by listener Rolo of my podcast, Fat 2 Fit Radio (http://www.fat2fitradio.com) This recipe was sent in by listener Rolo of my podcast, Fat 2 Fit Radio (http://www.fat2fitradio.com)
Number of Servings: 36

Ingredients

    1 18 oz jar of basic, unflavored tahini with natural oil included
    1 cup apple cider vinegar
    1 cup tarragon vinegar
    1/4 cup soy sauce
    Juice of 6 key limes or 2 large limes
    1tbsp onion powder
    1tbsp garlic powder
    2tbsp dill
    2tbsp chili powder (the ground chile pod NOT the seeds, or use paprika)
    pepper to taste
    * Water or broth to taste (about 2-4 cups, depending on the consistency you want)

Directions

Put the tahini in a bowl and combine with all of the wet ingredients and its own oil until a smooth paste forms. Add the spices. Add water until the desired consistency is created (here, wet for a salad dressing). Chill in the refrigerator overnight. Use as a salad dressing or sandwich spread.

Number of Servings: 36

Recipe submitted by SparkPeople user RETURLEY.