Tahini Salad Dressing
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 90.8
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 121.2 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.5 g
- Protein: 2.7 g
View full nutritional breakdown of Tahini Salad Dressing calories by ingredient
Introduction
This recipe was sent in by listener Rolo of my podcast, Fat 2 Fit Radio (http://www.fat2fitradio.com) This recipe was sent in by listener Rolo of my podcast, Fat 2 Fit Radio (http://www.fat2fitradio.com)Number of Servings: 36
Ingredients
-
1 18 oz jar of basic, unflavored tahini with natural oil included
1 cup apple cider vinegar
1 cup tarragon vinegar
1/4 cup soy sauce
Juice of 6 key limes or 2 large limes
1tbsp onion powder
1tbsp garlic powder
2tbsp dill
2tbsp chili powder (the ground chile pod NOT the seeds, or use paprika)
pepper to taste
* Water or broth to taste (about 2-4 cups, depending on the consistency you want)
Directions
Put the tahini in a bowl and combine with all of the wet ingredients and its own oil until a smooth paste forms. Add the spices. Add water until the desired consistency is created (here, wet for a salad dressing). Chill in the refrigerator overnight. Use as a salad dressing or sandwich spread.
Number of Servings: 36
Recipe submitted by SparkPeople user RETURLEY.
Number of Servings: 36
Recipe submitted by SparkPeople user RETURLEY.