Squash Bake Recipes

Savory, creamy, and perfect for a fall evening.

If you never had spaghetti squash, you are in for a treat! It looks like a really large yellow squash, and when it’s raw, it looks like pumpkin. It has the thick skin and gooey inside with seeds. But, if you bake it, the flesh can be pulled apart into spaghetti-like strands. It’s a little crunchier than pasta and there's a variety of ways to make this dish!

Ground Beef Baked in Acorn Squash

High fiber side dish made with whole wheat noodles. You can change the cheeses to fit your tastes.

an oh-so-yummy recipe that has no artificial or refined anything. It's actually raw-food vegan friendly, too!

a very yummy chicken experience that will make your mouth wanting more....

An orange delight, sweet and spicy!!

This is a wonderful recipe collaboration between me and my husband. He was wanting some spaghetti squash and I wanted to make it a little different than we have in the past. Our usual method was to bake it soft and then mix it with garlic, chopped tomatoes, mozzarella and Parmesan cheese and bake longer a baking dish. It is good but I wanted something more. This is what we came up with.

It was such a good dish my four year old ate it, and he has taken to being something of a "picky" eater these days.

Picture will be coming soon.

Thrown together and baked.

Yummmmm! Sweet, spicy and filling.

Spaghetti Squash with Cheese, Beans, Corn, and Tomatoes! YUM!!

A delicious high-protein, low-calorie, low-carb spin on a spaghetti bake.

Super easy but tasty dish. This is a regular!

This easy vegetarian dish is one I make again and again.

"Lasagna" like casserole.

Almost vegetarian Enchilada bake-- can easily leave out pork for vegetarian version.

This is a yummy dish filled with the yummy flavors of squash and the flaky texture of fish.

Great Recipe to use spagetti squash

Mediterranean inspired spaghetti squash casserole

Casserole

Sweet Dessert Bake

I found a very similar recipe on Spark Recipes, submitted by MECG007. I thought it a great idea but the ingredient list didn't seem to match the recipe so I created this one. The first seemed light on calories and potassium. I am watching potassium levels closely so I made sure I used ingredients from the list that had an entry for potassium. I hope MECG007 doesn't mind. I also used maple syrup and more spice, This recipe also makes more but can be easily adjusted.

Low Sodium, satisfying autumn or winter dish.
Good Carbs. Low sugar. Uses Splenda & small amount of maple syrup instead of brown sugar.
Serve with a main course oven meal.

My children used to balk at me every time I attempted to serve squash for supper. I was surprised when I introduced this dish as a side for oven-fried chicken. Everyone loved it. Not a bite was left. This dish was a springboard for my children learning to like squash in other recipes as well. Hope you enjoy it!

We inherited several large zucchini and summer squash from our friends and co-workers, and I made this up one afternoon to use it all up! If you're vegan, you can sub the cheese for a soy product, or forgo it all together. I like to serve it with some sourdough bread or a roll.

Excellent low cal dinner.