Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 195.8
Total Fat 7.8 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.6 g
Cholesterol 7.4 mg
Sodium 248.0 mg
Potassium 421.4 mg
Total Carbohydrate 24.4 g
Dietary Fiber 5.5 g
Sugars 1.3 g
Protein 8.4 g
Vitamin A 178.1 %
Vitamin B-12 1.5 %
Vitamin B-6 9.5 %
Vitamin C 34.4 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 17.5 %
Copper 4.8 %
Folate 6.7 %
Iron 10.7 %
Magnesium 10.4 %
Manganese 15.5 %
Niacin 6.4 %
Pantothenic Acid 4.9 %
Phosphorus 9.0 %
Riboflavin 3.3 %
Selenium 3.8 %
Thiamin 6.6 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Bake

View the full Butternut Squash Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Bake

48 calories of Butternut Squash, (0.59 cup, cubes)

45 calories of Rigatoni, 100% Whole Wheat (Bionaturae Organic Brand), (0.50 oz)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

15 calories of Cream Cheese Fat Free (Great Value), (0.50 oz)

11 calories of Smart Balance Buttery Spread Light, (0.25 tbsp)

10 calories of Goat Cheese crumbles Saladena, (0.13 oz)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Parsley, dried, (0.50 tbsp)

2 calories of Garlic, (0.38 tsp)

0 calories of Lemon juice, (0.13 tbsp)


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