Cabbage Roll Recipes

You'll love this healthy, simple alternative to cabbage rolls!

An easy and light alternative to traditional cabbage rolls.

THIS ARE BETTER THAN THE ONES IN THE RESTAURANT. I WON'T EAT THEM, BUT THESE ARE GREAT AND THE TIGHTER YOU ROLL THEM THE LESS OIL IT HOLDS. WE ONLY LOST ABOUT 3 TABLESPOONS OF OIL. YOU CAN HAVE 2 EGG ROLLS AND IT'S ONLY " 79.8 CALORIES" EACH.

Easy put together comfort food for lazy days... you can substitute the ground beef for ground extra lean turkey for a “lighter” version

For those days when you need comfort but don't have the energy to put out alot of effort. Thank you to some special people for this recipe and the gift of the prepared dish when I needed comfort most.

Fat and calories reduced using ground turkey. Leftovers can be put in a hollowed out bell pepper and baked for 20-30 minutes in a 350 degree oven.

very filling soup!

Serve this yummy soup over a small amount of cooked rice or just as it is for fewer carbs. Makes a lot, so use a BIG pot!

It was cold and I picked up the ground beef. Unfortunately when I got home I realized that I had no cabbage😪 That's when I started to think and decided to use bean sprouts instead. It was great😃Don't knock it till you try it!!

Cabbage, ground beef, rice, peppers, and tomatoes

Great cabbage roll flavour in soup form. Very filling and tasty.

One dish Meal

Love cabbage rolls but not all the work? Then this is the recipe for you!

Super simple, super YUMMY!

This is very delicious!!

*This recipe was copied from Eleanor Cripps.

Doesn't take too much time and really good!

A super easy dinner full of veggies and low on calories, that fills you up.

This is a revised recipie. I doubled the tomato soup and cabbage to make it more filling. So if you like you can half both of these ingredients.

Instead of traditional cabbage rolls, this makes prep time so much faster.

Only about 100 calories per 1.5 cup serving.

This is a modified version of cabbage roll soup that I threw together last night. Normally I'd use ground pork, but I didn't have a recipe or the "right" ingredients, so I went with what I had! It turned out great.

This is a super YUMMY way to use up a head of cabbage! You can make a lighter version by using ground turkey or lean ground beef. I took this to a party and it was a big hit!!! You can also add some italian seasonings if you like.

Ist pan....
Brown meat in olive oil
Add: all the spices, blend well
Add: carrots, onions, garlic
Add: cabbage put lid on to help it wilt
Add: tomatoe sauce and diced tomatoes
2ed pan....
chicken broth and 1 cup of water
bring to boil add rice
cook rice according to your package directions

Easy and delicious!