Cabbage Roll Soup

Cabbage Roll Soup
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 9.4 g
  • Cholesterol: 28.4 mg
  • Sodium: 356.5 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 9.4 g

View full nutritional breakdown of Cabbage Roll Soup calories by ingredient


Introduction

Serve this yummy soup over a small amount of cooked rice or just as it is for fewer carbs. Makes a lot, so use a BIG pot! Serve this yummy soup over a small amount of cooked rice or just as it is for fewer carbs. Makes a lot, so use a BIG pot!
Number of Servings: 12

Ingredients

    16.0 oz Ground beef, lean
    2.0 medium (2-1/2" dia) Onions, diced
    2.0 large (7-1/4" to 8-1/2" long) Carrots, diced or julienned
    2.0 stalk, large (11"-12" long) Celery, diced or julienned
    3.0 clove Garlic, minced
    0.5 head, large (about 7" dia) Cabbage, chopped into 1" pieces
    2.0 large Green bell Peppers, diced
    1 - 28oz can Canned Tomatoes, diced or if whole, chopped or squished by hand
    1 can Campbell''s beef broth, 25% less salt, prepared with equal amount water
    1 - 5.5oz can tomato paste
    1.0 tbsp unpacked Brown Sugar
    2.0 tsp Paprika
    1.0 tsp Oregano, ground
    0.25 tsp Cinnamon, ground
    0.13 tsp Allspice
    1.0 whole Bay Leaf
    0.5 tsp Salt
    1.0 tsp Pepper, black, freshly ground
    1.0 tbsp Canola Oil
    4.0 cup Water

Directions

Heat a very large pot over medium heat, and add oil. Add onions and salt, stir until soft. Add garlic, celery and carrot, stir until soft. Add cabbage, stir until slightly wilted, then add all the rest of the ingredients. Bring to a simmer and cook until all the vegetables are soft.

Serving Size: Makes 12 two-cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user VANCOUVERLORI.