Mock cabbage roll soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 287.2
- Total Fat: 15.6 g
- Cholesterol: 48.2 mg
- Sodium: 778.3 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 3.3 g
- Protein: 13.3 g
View full nutritional breakdown of Mock cabbage roll soup calories by ingredient
Introduction
It was cold and I picked up the ground beef. Unfortunately when I got home I realized that I had no cabbage😪 That's when I started to think and decided to use bean sprouts instead. It was great😃Don't knock it till you try it!! It was cold and I picked up the ground beef. Unfortunately when I got home I realized that I had no cabbage😪 That's when I started to think and decided to use bean sprouts instead. It was great😃Don't knock it till you try it!!Number of Servings: 6
Ingredients
-
.5 cup, chopped Carrots, raw
1 stalk, medium (7-1/2" - 8" lon Celery, raw
.5 cup, chopped Onions, raw
2.5 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
.25 cup, chopped Sweet peppers (bell)
1 serving Green Onion (fresh-1 stalk)
0.5 cup Bean sprouts
12 oz Ground beef
1.5 cup White Rice, long grain, cooked
8 oz Kirkland Chicken Stock
1.5 cup (8 fl oz) Water, tap
3 serving Seasoning Salt-All Purpose (Cool Runnings Plus) Per 1 Tsp, 4 g (by YEENEKARA)
1 can (6 oz) Tomato Paste
Directions
Brown ground beef add seasonings and all vegetables simmer add tomatoes paste water and chicken stock. Bring to boil let simmer.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user OLGA316.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user OLGA316.
