Gluten Free Pumpkin Cookies Recipes

Taken from this site's 5-star reviewed Chocolate Chip Pumpkin Cookies, but de-glutenedfor us out here who don't want/need it. :) Features 1/2 the sugar & Bob's Red Mill All Purpose Flour & buckwheat flour.

These hearty, crunchy little cookies are wonderful for people with allergies or celiac who still want to enjoy a cookie that tastes like a cookie! With ~2.5 grams each of protein and fiber per cookie, these tasty fall treats are practically guilt-free too!

Pumpkin Cookies with a Brown Sugar Twist

These were a bit more cakey than I had hoped but totally delicious. I sprinkled them with sea salt and more spices when I pulled them out of the oven. Next time I will cut down on the flours, add an egg see if that produces a crispier cookie.

Title says it all! These are really Yummy too! GREAT texture. Very cakey. Just the right amount of spice. Recipe is calculated WITH the glaze, though they are good plain as well...just not AS good!

Title says it all! These are really Yummy too! GREAT texture. Very cakey. Just the right amount of spice. Recipe is calculated WITH the glaze, though they are good plain as well...just not AS good!

Adapted from Pumpkin cookies V on All Recipes.com. Makes a soft, cake like cookie with a yummy caramel like frosting.