Pumpkin Chocolate Chip Cookies Gluten Free

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 80.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 65.2 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Pumpkin Chocolate Chip Cookies Gluten Free calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 72


    1/4 c + 3 Tbsp Brown Sugar (little less than 1/2 c)
    1/4 c + 3 Tbsp Organic Cane Sugar
    2/3 c agave
    1 1/4 tsp baking soda
    1 1/4 tsp baking powder
    1 1/4 tsp pumpkin pie spice
    1 tsp salt
    3/4 c Olive Oil
    1/4 c sour cream

    1 1/2 c canned pumpkin
    3 c flour (I used 2 c sorghum, 1 c buckwheat + 1 1/2 xanthum gum)
    1 c chocolate chips


Preheat oven to 350.

Mix all ingredients in first section. Add in the pumpkin, flour, and mix until combined. Fold in chocolate chips. Using a small "baby" scoop, scoop out wet batter onto either silpat mat on a baking sheet, or a sprayed pan. (I used the side of the mixing bowl to even out the scoop to be a level scoop).

Bake for 15 minutes.

**Make sure all the individual ingredients you are using are gluten free...even spices can have gluten in them***

Serving Size: 72 cookies (using small scoop)

Number of Servings: 72

Recipe submitted by SparkPeople user KRISTINAALLRED.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.