Pumpkin Chocolate Chip Cookies Gluten Free
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 80.0
- Total Fat: 3.5 g
- Cholesterol: 0.1 mg
- Sodium: 65.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.0 g
- Protein: 0.8 g
View full nutritional breakdown of Pumpkin Chocolate Chip Cookies Gluten Free calories by ingredient
Number of Servings: 72
Ingredients
-
1/4 c + 3 Tbsp Brown Sugar (little less than 1/2 c)
1/4 c + 3 Tbsp Organic Cane Sugar
2/3 c agave
1 1/4 tsp baking soda
1 1/4 tsp baking powder
1 1/4 tsp pumpkin pie spice
1 tsp salt
3/4 c Olive Oil
1/4 c sour cream
1 1/2 c canned pumpkin
3 c flour (I used 2 c sorghum, 1 c buckwheat + 1 1/2 xanthum gum)
1 c chocolate chips
Directions
Preheat oven to 350.
Mix all ingredients in first section. Add in the pumpkin, flour, and mix until combined. Fold in chocolate chips. Using a small "baby" scoop, scoop out wet batter onto either silpat mat on a baking sheet, or a sprayed pan. (I used the side of the mixing bowl to even out the scoop to be a level scoop).
Bake for 15 minutes.
**Make sure all the individual ingredients you are using are gluten free...even spices can have gluten in them***
Serving Size: 72 cookies (using small scoop)
Number of Servings: 72
Recipe submitted by SparkPeople user KRISTINAALLRED.
Mix all ingredients in first section. Add in the pumpkin, flour, and mix until combined. Fold in chocolate chips. Using a small "baby" scoop, scoop out wet batter onto either silpat mat on a baking sheet, or a sprayed pan. (I used the side of the mixing bowl to even out the scoop to be a level scoop).
Bake for 15 minutes.
**Make sure all the individual ingredients you are using are gluten free...even spices can have gluten in them***
Serving Size: 72 cookies (using small scoop)
Number of Servings: 72
Recipe submitted by SparkPeople user KRISTINAALLRED.
