Gluten Free pumpkin cookies with caramel icing

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 3.9 g
  • Cholesterol: 12.6 mg
  • Sodium: 160.4 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Gluten Free pumpkin cookies with caramel icing calories by ingredient
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Introduction

Adapted from Pumpkin cookies V on All Recipes.com. Makes a soft, cake like cookie with a yummy caramel like frosting. Adapted from Pumpkin cookies V on All Recipes.com. Makes a soft, cake like cookie with a yummy caramel like frosting.
Number of Servings: 22

Ingredients

    1/2 cup Applesauce, unsweetened
    1/2 cup I Can't Believe It's Not Butter, Light Spread
    1 1/2 cups Pumpkin, canned, without salt
    1 large Egg
    1 tsp. Baking Soda
    3/4 tsp. Cinnamon, ground
    1/2 tsp. Salt
    1 1/2 cup Rice flour, sweet white
    1/4 cup Corn Starch
    1/4 cup Potato Starch
    3 tbsp. Butter, salted
    1/4 cup Almond Milk
    1 cup Powdered Sugar
    3/4 tsp. Vanilla Extract
    1/2 cup Brown Sugar, packed

Directions

Mix and sift dry ingredients together. Set aside. Cream applesauce, butter substitute, sugar and pumpkin. Add eggs and mix well. Add wet and dry ingredients and mix well. Drop from spoon to cookie sheet. Bake 10-15 minutes at 350 degrees. To make frosting: Cook butter, milk and brown sugar over medium heat until dissolved. Take off the heat and add the powdered sugar and vanilla. Spread over warm cookies.

Serving Size: 22 cookies

Number of Servings: 22

Recipe submitted by SparkPeople user CBMSMATH.

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