Filing Cabbage Roll Cassorole

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4.7 of 5 (6)

Nutritional Info

Servings Per Recipe: 30
Amount Per Serving
Calories: 273.9

Total Fat: 20.5 g
Cholesterol: 64.2 mg
Sodium: 409.8 mg
Total Carbs: 5.7 g
Dietary Fiber: 1.5 g
Protein: 16.7 g

View full nutritional breakdown of Filing Cabbage Roll Cassorole calories by ingredient

Introduction

This is very delicious!! This is very delicious!!

Minutes to Prepare: 15

Minutes to Cook: 55

Number of Servings: 30

Ingredients

4lbs hamburger

30oz can of tomato sauce

2 cups mozzarella cheese

1 cup grated Parmesan cheese

1/2 tsp pepper

1/2 onion, chopped

3 tbsp minced garlic

1 tsp thyme

1 tsp dill weed

1 tsp sage

1/2 tsp salt

1/2 tsp Cayenne pepper

2 cups cooked white rice

8 bacon strips, cooked and crumbed

1 head of cabbage, shredded (red or green)

Directions

in large skillet cook ground beef, onion and garlic until meat is no longer . Stir in 15oz of tomato sauce and seasonings. bring to a boil. cover and simmer for five minutes. stir in cooked rice and cooked bacon then remove from heat. Layer 1/3 of the cabbage in one 13x9in pan then another third in another 13x9in pan. top with meat/rice mixture then top with remaining cabbage. pour remaining tomato sauce over the top of the casserole. Cover and bake at 375 degrees for 45 minutes. Uncover sprinkle with cheese. back for an additional ten minutes or until cheese is melted. let stand for 5 minutes before serving. Warning makes 2 13x9in pans!

Number of Servings: 30

Recipe submitted by SparkPeople user PANDALOVER722.