Cabbage Roll Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 345.5
- Total Fat: 20.5 g
- Cholesterol: 64.3 mg
- Sodium: 648.8 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.9 g
- Protein: 16.4 g
View full nutritional breakdown of Cabbage Roll Casserole calories by ingredient
Number of Servings: 12
Ingredients
-
2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
1 can diced tomatoes
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
3. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHELSEALDK.
2. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
3. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHELSEALDK.