Cabbage Roll Soup (Low Carb)

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.6
  • Total Fat: 11.8 g
  • Cholesterol: 46.5 mg
  • Sodium: 427.5 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.0 g

View full nutritional breakdown of Cabbage Roll Soup (Low Carb) calories by ingredient


Easy and delicious! Easy and delicious!
Number of Servings: 12


    Ground beef, 16 oz
    *Turkey, Ground turkey, 93% lean, 8 oz
    Cabbage,1 head, medium (about 5-3/4" dia)-Chopped
    Garlic, 3 cloves - Chopped
    Onions, raw, 1 medium (2-1/2" dia)-Chopped
    Chicken Broth, 2 can (10.75 oz)
    Tomato Sauce, 1 cup
    Diced or Stewed Tomatoes, 2 can
    Brown Sugar, 4 tsp packed
    Worcestershire Sauce, 6 tsp


Can use all ground turkey for lower fat.

Brown ground beef & turkey in large pot or dutch oven. Add onion, cook thoroughly. Drain if desired.

Add all other ingredients, stir well. Place lid on pot and cook for about 20 on medium heat or until cabbage is tender. Great with crackers!

Number of Servings: 12

Recipe submitted by SparkPeople user AMANDAARALLEN.

Member Ratings For This Recipe

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    Very Good
    I've been looking to try a Cabbage Roll soup for a while and finally gave this one a go. I really liked this recipe and it made A LOT! I expected it to be a bit bland with the lack of spices, but with a little pepper and a small amount of Braggs in the bowl it was just about perfect. - 9/5/10