Cabbage Roll Soup (Low Carb)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 189.6
- Total Fat: 11.8 g
- Cholesterol: 46.5 mg
- Sodium: 427.5 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.5 g
- Protein: 12.0 g
View full nutritional breakdown of Cabbage Roll Soup (Low Carb) calories by ingredient
Introduction
Easy and delicious! Easy and delicious!Number of Servings: 12
Ingredients
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Ground beef, 16 oz
*Turkey, Ground turkey, 93% lean, 8 oz
Cabbage,1 head, medium (about 5-3/4" dia)-Chopped
Garlic, 3 cloves - Chopped
Onions, raw, 1 medium (2-1/2" dia)-Chopped
Chicken Broth, 2 can (10.75 oz)
Tomato Sauce, 1 cup
Diced or Stewed Tomatoes, 2 can
Brown Sugar, 4 tsp packed
Worcestershire Sauce, 6 tsp
Directions
Can use all ground turkey for lower fat.
Brown ground beef & turkey in large pot or dutch oven. Add onion, cook thoroughly. Drain if desired.
Add all other ingredients, stir well. Place lid on pot and cook for about 20 on medium heat or until cabbage is tender. Great with crackers!
Number of Servings: 12
Recipe submitted by SparkPeople user AMANDAARALLEN.
Brown ground beef & turkey in large pot or dutch oven. Add onion, cook thoroughly. Drain if desired.
Add all other ingredients, stir well. Place lid on pot and cook for about 20 on medium heat or until cabbage is tender. Great with crackers!
Number of Servings: 12
Recipe submitted by SparkPeople user AMANDAARALLEN.
Member Ratings For This Recipe
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CD7133412
