Easy Cabbage Roll Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 207.2
  • Total Fat: 8.3 g
  • Cholesterol: 41.8 mg
  • Sodium: 847.6 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 19.3 g

View full nutritional breakdown of Easy Cabbage Roll Casserole calories by ingredient
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Instead of traditional cabbage rolls, this makes prep time so much faster. Instead of traditional cabbage rolls, this makes prep time so much faster.
Number of Servings: 12


    2 lbs ground sirloin, cooked and drained
    1 medium head cabbage, chopped
    1 cup onion, chopped
    1 tsp salt
    1 tsp garlic powder
    1 cup brown rice, uncooked
    1 can 29 oz of tomato sauce
    2 cans 14 oz beef broth


Cook and drain ground sirloin. In a large bowl, combine the onion, salt, garlic powder, uncooked brown rice, and tomato sauce. Stir in ground sirloin and chopped cabbage. Place in 9x13 pan. Pour beef broth over dish. Bake, covered for 60 min. at 350 degrees. Stir, uncover and bake for an additional 30 min.

Number of Servings: 12

Recipe submitted by SparkPeople user FIRMJUNKIE.

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Member Ratings For This Recipe

  • I used a jar of pasta sauce instead and 1 can of each chicken and beef broth, mostly because thats what I had on hand.I didnt see anywhere what to do with the cabbage so I just put it on top, then mixed in later. It was very good! The kids even liked it!! - 3/23/09

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