Cabbage Roll Soup

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 276.2

Total Fat: 12.5 g
Cholesterol: 42.5 mg
Sodium: 1,120.0 mg
Total Carbs: 25.7 g
Dietary Fiber: 5.5 g
Protein: 15.7 g

View full nutritional breakdown of Cabbage Roll Soup calories by ingredient

Introduction

Great cabbage roll flavour in soup form. Very filling and tasty. Great cabbage roll flavour in soup form. Very filling and tasty.

Number of Servings: 8

Ingredients

1.0 cup, chopped Onions, raw

3.0 cloves Garlic

16.0 oz Ground beef, lean

1.5 cup White Rice, long grain, cooked

1.0 head, medium (about 5-3/4" dia) Cabbage, fresh

3.5 cup Hunt's Diced Tomatoes

0.15 cup Tomato Paste

4.0 cup Beef broth, bouillon, consomme

1.5 cup Tomato juice, with salt added

1.0 tsp Paprika

3.0 tsp Lea & Perrins, Worcestershire Sauce

1.0 tsp Thyme, ground

1.0 tsp, crumbled Bay Leaf

1.0 tsp Salt

1.0 tsp Pepper, black

Directions

In a large stockpot cook beef till no longer pink, add onion and garlic and cook 1 minute. Add all other ingredients and bring to a boil. Reduce heat, stir, cover and simmer for about an hour.

Serving Size: 1.75 cups

Number of Servings: 8.0

Recipe submitted by SparkPeople user MOMRAH.