Cabbage Roll Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 251.6
  • Total Fat: 11.4 g
  • Cholesterol: 49.0 mg
  • Sodium: 411.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 17.1 g

View full nutritional breakdown of Cabbage Roll Casserole calories by ingredient


Introduction

This is a super YUMMY way to use up a head of cabbage! You can make a lighter version by using ground turkey or lean ground beef. I took this to a party and it was a big hit!!! You can also add some italian seasonings if you like. This is a super YUMMY way to use up a head of cabbage! You can make a lighter version by using ground turkey or lean ground beef. I took this to a party and it was a big hit!!! You can also add some italian seasonings if you like.
Number of Servings: 12

Ingredients

    Servings: 12
    Ingredients:
    2 pounds ground beef, pork, or turkey
    1 cup chopped onion
    1 (29 ounce) can tomato sauce
    3 1/2 pounds chopped cabbage
    1 cup uncooked white rice
    1 teaspoon salt
    2 (14 ounce) cans beef broth


Directions

Directions:
1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.

3. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.


Number of Servings: 12

Recipe submitted by SparkPeople user SONGGRRL.