Cabbage Roll Casserole

5 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 335.1
  • Total Fat: 18.1 g
  • Cholesterol: 70.4 mg
  • Sodium: 505.0 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 22.9 g

View full nutritional breakdown of Cabbage Roll Casserole calories by ingredient


Super simple, super YUMMY! Super simple, super YUMMY!
Number of Servings: 8


    1lb ground beef
    1 small onion, chopped
    1 cup Minute Rice, uncooked
    2 cans Tomato Soup, condensed
    1 1/2 cans water


In large skillet, saute ground beef and onion, drain fat and stir in uncooked rice. Remove from heat. Cut cabbage in small wedges and put in bottom of greased casserole dish. Pour ground beef and rice mixture over cabbage. Combine both cans of tomato soup with water, mix well and pour overtop of ground beef mixture, making sure to pour along all edges. Bake in 350 degree oven for 2 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user TROSS21.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Add "cabbage" to list of Ingredients - 4/26/10

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    Awesome, also used minute brown rice, full turkey (cut my recipe down enough for two), and seasoned. Also used 1 can diced tomatos and 1 can tomato sauce. Awesome job, just need to edit it and add the Cabbage on ingredient list. Thanks for sharing. - 2/6/11

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    My mom used to make this when we were kids and I loved it then. The only change I made was adding some garlic powder. - 7/2/08

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    This sounds real good. I'll make it for a dinner at church. - 6/19/08

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    love it!!!! - 6/7/08