Cabbage Roll Casserole

5 of 5 (5)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 335.1
  • Total Fat: 18.1 g
  • Cholesterol: 70.4 mg
  • Sodium: 505.0 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 22.9 g

View full nutritional breakdown of Cabbage Roll Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Super simple, super YUMMY! Super simple, super YUMMY!
Number of Servings: 8


    1lb ground beef
    1 small onion, chopped
    1 cup Minute Rice, uncooked
    2 cans Tomato Soup, condensed
    1 1/2 cans water


In large skillet, saute ground beef and onion, drain fat and stir in uncooked rice. Remove from heat. Cut cabbage in small wedges and put in bottom of greased casserole dish. Pour ground beef and rice mixture over cabbage. Combine both cans of tomato soup with water, mix well and pour overtop of ground beef mixture, making sure to pour along all edges. Bake in 350 degree oven for 2 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user TROSS21.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.