Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 295.8 | Total Fat | 3.5 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 110.0 mg |
Sodium | 632.0 mg |
Potassium | 257.7 mg |
Total Carbohydrate | 17.3 g |
Dietary Fiber | 1.1 g |
Sugars | 11.2 g |
Protein | 47.2 g |
Vitamin A | 3.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 10.7 % |
Vitamin C | 27.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 1.5 % |
Copper | 2.6 % |
Folate | 7.1 % |
Iron | 2.0 % |
Magnesium | 4.2 % |
Manganese | 8.8 % |
Niacin | 2.4 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 3.7 % |
Riboflavin | 8.2 % |
Selenium | 0.3 % |
Thiamin | 3.1 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chutney Chicken And Squash Bake
View the full Chutney Chicken And Squash Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chutney Chicken And Squash Bake
220 calories of Tyson boneless, skinless chicken breast, (8 oz)
60 calories of Crosse & Blackwell Chutney, (1 tbsp)
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
16 calories of Summer Squash, (0.50 medium)
0 calories of Pepper, black, (0.04 tsp)
0 calories of mrs dash, (0.06 tsp)
Calories per serving of Chutney Chicken And Squash Bake
220 calories of Tyson boneless, skinless chicken breast, (8 oz)
60 calories of Crosse & Blackwell Chutney, (1 tbsp)
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
16 calories of Summer Squash, (0.50 medium)
0 calories of Pepper, black, (0.04 tsp)
0 calories of mrs dash, (0.06 tsp)
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