Bread Machine Wheat Recipes

Moist and yummy. My family can't get enough of it.

A wonderful whole wheat bread

I love bread machine bread but could not figure out the calories until now! Thanks Spark recipes! Gold Medal flour works the best for the wheat and the better for bread

A tasty, fat free, whole wheat bread recipe that's a SNAP to make.

uses only wheat flour - NO (processed)bread flour added or required.

30% Whole Wheat - From Panasonic Manual

Bread machine healthy no fat, low sugar bread

Easy and Delicious

for a 1.5 lb loaf

Modified from a recipe sharing website to make it lower sodium.

Original recipe, including ingredients and baking instructions text and bread photo, posted by Kalyn Denney on Monday, February 23, 2009 at "Kalyn's Kitchen: real cooking, south beach results".

This modified recipe excludes added salt, replaces 1 tbsp olive oil with 2 tbsp oil substitute and replaces 2 tsp brown sugar with 1 tsp stevia powder. It replaces 100% whole wheat flour with half whole wheat and half rye flour.

The nutrition info does not yet include homemade dough enhancer.

From Kalyn's Kitchen: "All Photos and Original Text (C) Copyright: 2005-2010 Kalyn's Kitchen by Kalyn Denny. If you re-post a recipe, please give credit and link to recipe on this site."

http://kalynskitchen.blogspo
t.com/2009/02/bread-machine-recipe-for
-100-whole.html

Dough enhancer recipe used is by Suzanne McMinn and is found at:
http://suzannemcminn.com/blog/2008/05/
06/how-to-make-homemade-dough-enhancer
/.

Saw a similar recipe on the internet and made a healthier version, with a good amount of fiber and a little less sweet than the original.

1 slice = 1 point
2 slices = 3 points

1/16(or 1 slice) = 1 point
2/16( or 2 slices or a roll) = 3 points

recipe from Sunbeam for Breadmachine

I got this recipe from my sister, and it is wonderful. It can be made the traditional way, but it also works well in a bread machine. It makes one standard size (roughly 8"X4" or slightly larger) loaf.

If you don't have vital wheat gluten, substitute more flour. The texture will not be quite as good, but it will work and tastes fine.

My husband is salt sensitive, so I do not add salt. The original recipe called for 2 heaping teaspoons salt, which I think is excessive anyway, but add some if you like.

I use bulk yeast. If you use the packets, two of them equal about 4.5 teaspoons yeast.

Most of the prep time is the rise time. You need to be around to check on it, but you can do other things.

I use 1 cup Bread flour to soften the bread - makes a better sandwich. You could use all Whole Wheat if you prefer

makes one 12-inch pizza

This recipe makes 2 loaves, sliced 20 slices per loaf. One serving equals 1 slice of bread. This is a nutritious, low fat wheat bread

This recipe makes 2 loaves, sliced 20 slices per loaf. One serving equals 1 slice of bread. This is a nutritious, low fat wheat bread

This recipe makes 2 loaves, sliced 20 slices per loaf. One serving equals 1 slice of bread. This is a nutritious, low fat wheat bread

This recipe makes 2 loaves, sliced 18 slices per loaf. One serving equals 1 slice of bread. This is a nutritious, low fat wheat bread

Adjusted for a small loaf. I'll put in the original recipe amount, and it can be cut in half.

Yields (1) 1 1/2 lb loaf using the Zojirushi Home Bakery Supreme Bread Machine.