Whole Wheat Sourdough Bread Machine Bread

4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.5
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 187.4 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Whole Wheat Sourdough Bread Machine Bread calories by ingredient

Number of Servings: 12


    1 cup water (warm)
    2/3 cup sourdough starter
    1 1/2 tbsp olive oil
    1/2 cup honey
    3 3/4 cups whole wheat flour
    1 tsp salt
    2 1/2 tsp yeast


Add all liquid ingredients into the bottom of your bread machine. Put flour on top of wet ingredients and add salt and yeast following manufactors instructions. Select grain cycle and hit start.

Number of Servings: 12

Recipe submitted by SparkPeople user GORDONSMOM.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    Well, I don't have a bread machine so I made this by hand and it was great! So much flavor and great texture. If anyone else wants to to try making it like me, I kneaded it and let rise 2 hrs then baked at 350 for about 30 minutes. - 2/18/10

  • no profile photo

    Very Good
    Bread machine - whole wheat cycle, 2 lb loaf, light crust. Made my own sour dough starter: 2 cups, whole wheat, 2 cups water, 1 Tbsp bread machine yeast. The bread was very delicious - light and sweet; however, I did not think it had any sourdough taste to it. Perhaps I need a different starter. - 3/11/11

  • no profile photo

    this was excellent. My whole family loved it. - 2/10/11

  • no profile photo

    I made this bread and it's fantastic!! Wonderful rustic bread crust, great texture and flavor. I'm making another loaf tonight. - 2/9/09