Crab Cakes with Spicy Remoulade and Sweet Corn Salad
A delicious summer dinner when the temperatures soar. The Sweet Corn Salad is a great way to use a couple of ears of leftover sweet corn, I always seem to buy too many because they are local and perfect for such a short time!
CALORIES: 402.2 |
FAT: 17.9g |
PROTEIN: 22.1g |
CARBS: 38.3g |