Sweet Corn Cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.7
  • Total Fat: 7.4 g
  • Cholesterol: 93.1 mg
  • Sodium: 53.1 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 10.2 g

View full nutritional breakdown of Sweet Corn Cakes calories by ingredient
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Number of Servings: 4

Ingredients

    3 ears of corn
    1 red onion
    2 eggs
    1 cup flour
    1 tsp baking powder
    1 tbs olive oil

Directions

in a food processor process corn (cut off of the cob), onion and eggs. Add in flour, and taking powder
In a large nonstick skillet, heat oil in pan, and add batter, making small pancakes sized cakes.
Cook on each side until golden.

Top with fresh avocados and tomatoes and cilantro.

Serving Size: 2 cakes

Number of Servings: 4

Recipe submitted by SparkPeople user MANDA31384.

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