Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,129.1
Total Fat 29.6 g
Saturated Fat 6.0 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 15.2 g
Cholesterol 372.0 mg
Sodium 212.1 mg
Potassium 1,604.7 mg
Total Carbohydrate 187.3 g
Dietary Fiber 16.9 g
Sugars 14.6 g
Protein 40.6 g
Vitamin A 29.8 %
Vitamin B-12 16.0 %
Vitamin B-6 28.9 %
Vitamin C 60.4 %
Vitamin D 20.0 %
Vitamin E 11.3 %
Calcium 8.9 %
Copper 23.9 %
Folate 123.7 %
Iron 54.2 %
Magnesium 49.3 %
Manganese 84.7 %
Niacin 74.2 %
Pantothenic Acid 39.2 %
Phosphorus 75.3 %
Riboflavin 72.8 %
Selenium 65.2 %
Thiamin 125.7 %
Zinc 28.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Corn Cakes

View the full Sweet Corn Cakes Recipe & Instructions
Submitted by: MANDA31384

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Corn Cakes

455 calories of Flour, white, (1 cup)

369 calories of Sweet Corn, Fresh, (3 ear, large (7-3/4" to 9" long) yields)

144 calories of Egg, fresh, whole, raw, (2 large)

119 calories of Olive Oil, (1 tbsp)

42 calories of Onions, raw, (1 medium (2-1/2" dia))


No nutrition or calorie comments found.