Orzo Recipes

Parsley and capers add flavor to this veggie-packed, heart-healthy dish.

Put together this meal while the orzo cooks and you'll be out of the kitchen in no time.

This is a great pasta meal that is sure to be a hit!

This is a real simple and quick recipe. It would be easy to make this your own by changing up the cheese and herbs!

Cooking skill: medium/easy

Time required: 4 hours for marination, 60 to prep and cook.

You will need to have access to a Whole Foods store, or else make the stuffing yourself.

This dish is absolutely to-die-for delicious, and great on a hot summer night. It is as packed with nutrients as it is with flavor!

I invented this recipe randomly one night after being inspired by the feta salad I picked up from Whole Foods.

Feel free to sub couscous for the orzo if you prefer.

Made this with left-over roasted salmon and snow shoe peas from the farm.

If no orzo pasta on hand simply replace iwth instant rice and reduce final simmer time to 1-2 minutes.

Giada De Laurentils, Everyday Italian Food Network

This recipe is from Weight Watchers and it was a very good meal to share with non-dieters. Just be careful of your portion size.

From Martha Stewart Everyday Food. This is quick, simple and delicious.

Meatless dinner entree chock full of veggies with nine grams of protein and six grams of fiber per generous serving. The original recipe listed on the Meatless Monday website topped the dish with cheese and broiled it until brown, but I skipped this step to lay off the dairy and cut the fat and calories. I also added basil because the original dish turned out a little bland.

Quick and easy one dish meal with some heat to it! Adjust seasonings to your family's tastes. Great way to get those veggies mixed into your main dish.

Great taste, easy to prepare & keeps well in fridge ( @ 32 deg F ) for up to 3 days....in a sealed container. Reasonable cost.@ $1.26 CAD per large ( 6 oz ) serving.

From delicious

A simple, basic but super flavorful dish that can be easily tweaked.

lemony fresh salad

Homemade version of Panera's Lemon Chicken Orzo soup!

Can add a pound of ground turkey to add some protein.

To make a dairy free version of my chicken and mushroom over rice I had to replace the can of Cream of Mushroom. I came up with this and we actually like it better. Cooking from whole ingredients is always the goal for me

Served warm or cold this is great for making up when you have very little time to prepare or if you like to pre-make some lunches. I usually keep 2 servings for myself and send one with my husband for lunches.

This recipe is light and delicious with very little prep time and ingredients.

From July 7-09 Women's Day magazine.
It's an easy way to serve beef and doesn't take too long to cook.

A light and tasty version of a chicken pasta.

Crock Pot recipe of a very delicious and lemony chicken recipe!