Harvest Ragoût-Filled Zucchini “Marrow”
Celeriac, beets, eggplant, and a bunch of other homegrown (or local) veggies all go into the filling for roasted zucchini-based "marrow bones". Lentils and olives add extra texture and flavour, while a shaving of Parmigano Reggiano cheese is the perfect piquant finish!
CALORIES: 88.8 |
FAT: 3.1g |
PROTEIN: 5.9g |
CARBS: 11g |