Marrow Recipes

Apparently a British classic, which tastes like honey. Just tried it myself for the very first time today. UKTV food. Makes 4 cups for 64 1-tbsp servings.

I have an allotment. Many of my recipes involve using up a glut...

Baked Stuffed Marrow - This is an old Lincolnshire recipe used by my Grandmother - the amounts are approximate and cooked by feel and guesswork!

Marrow ball soup is a traditional recipe used as an appetizer for big meals in our family .

Lovely low cal soup to warm you on those cold days. I make a big batch and freeze

(only for calorie tracking purposes)

This is tasty served hot with veggies and potatoes or cold with salads. The servings quoted are generous for a main meal but smaller servings can be given for a lighter meal.

heart warming winter broth

Celeriac, beets, eggplant, and a bunch of other homegrown (or local) veggies all go into this filling for roasted zucchini-based "marrow bones". Lentils and olives add extra texture and flavour too!

Celeriac, beets, eggplant, and a bunch of other homegrown (or local) veggies all go into the filling for roasted zucchini-based "marrow bones". Lentils and olives add extra texture and flavour, while a shaving of Parmigano Reggiano cheese is the perfect piquant finish!

Beef soup with butter beans

Nourishing Bone Marrow Broth

Good on in its own or stuff in vegetable marrow or zucchini. Shape into 4 ounce balls for portion control.

Vegetable marrow or courgettes may be used