Marrow and potato mush

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 196.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.0 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.4 g

View full nutritional breakdown of Marrow and potato mush calories by ingredient
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Number of Servings: 2


    400g marrow (squash)
    1 boiled potato
    1 avecrem (stock cube)


Puree the marrow (cooked with stock in the water for flavour) and potato.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LIBELULITA.

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