Marrow and Ginger Jam

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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 61.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.2 g

View full nutritional breakdown of Marrow and Ginger Jam calories by ingredient
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Introduction

Apparently a British classic, which tastes like honey. Just tried it myself for the very first time today. UKTV food. Makes 4 cups for 64 1-tbsp servings. Apparently a British classic, which tastes like honey. Just tried it myself for the very first time today. UKTV food. Makes 4 cups for 64 1-tbsp servings.
Number of Servings: 64

Ingredients

    Zucchini, 1.400KG
    Granulated Sugar, 920 grams
    Ginger Root, 40 grams grated
    Oranges, 1 juice and peel
    Lemons, 2 fruit juice and peel

Directions

Method 1. Place the courgettes in a large bowl and sprinkle over about 450g of the sugar. Leave overnight.

2. Place the grated ginger, lemon and orange rind on a piece of muslin and tie up the muslin over the mixture. Place the muslin bag in a preserving pan with the courgettes, orange and lemon juices.

3. Simmer for 30 minutes, add the remaining sugar and boil gently until setting point is reached and the courgettes look transparent.

4. Remove and discard the muslin bag. Pot the hot chutney into clean, warm, sterilised jars, cover with waxed paper discs, set aside to cool and cover in the usual way.

Number of Servings: 64

Recipe submitted by SparkPeople user JWOURMS.

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