Marsala Mushroom Chicken over Orzo

Marsala Mushroom Chicken over Orzo
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 595.6
  • Total Fat: 17.4 g
  • Cholesterol: 100.0 mg
  • Sodium: 2,343.4 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 48.1 g

View full nutritional breakdown of Marsala Mushroom Chicken over Orzo calories by ingredient
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Introduction

To make a dairy free version of my chicken and mushroom over rice I had to replace the can of Cream of Mushroom. I came up with this and we actually like it better. Cooking from whole ingredients is always the goal for me To make a dairy free version of my chicken and mushroom over rice I had to replace the can of Cream of Mushroom. I came up with this and we actually like it better. Cooking from whole ingredients is always the goal for me
Number of Servings: 2

Ingredients

    Ingredients:

    *Extra Virgin Olive Oil, 2 tbsp
    Onions, raw, 1.5 cup, chopped
    Mushrooms, fresh, 1.5 cup, pieces or slices
    Garlic, 3 cloves chopped or minced
    Chicken Broth, 1 cup
    Beef broth, bouillon, consomme, 1 cup
    *Holland House Marsala Cooking Wine 4 Tbsp
    Salt, 1 tsp
    Pepper, black, 1 tsp
    Granulated Sugar, 1 tsp
    **HERBS & SPICES - Sage, fresh, chopped, 1 tbsp
    Thyme, fresh, 1 tsp
    1/2 cup (dry) orzo
    2 skinless, boneless chicken breast

Tips

Pair with a salad


Directions


Heat oil in large skillet and add next 3 ingredients, sautee till tender
add all liquid ingredients and spices
bring to a boil then cut down to simmer and cover
meanwhile, sear chicken in sprayed nonstick pan. remove and let rest
add orzo to marsala sauce and bring back to boil, simmer 8 mins
Slice chicken in thin slices and top plated orzo


Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user MEDICGREENCAT.

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