Greek Shrimp with Orzo (Weight Watchers)

Greek Shrimp with Orzo (Weight Watchers)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 446.6
  • Total Fat: 7.9 g
  • Cholesterol: 455.1 mg
  • Sodium: 850.1 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 55.5 g

View full nutritional breakdown of Greek Shrimp with Orzo (Weight Watchers) calories by ingredient
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Introduction

This recipe is from Weight Watchers and it was a very good meal to share with non-dieters. Just be careful of your portion size. This recipe is from Weight Watchers and it was a very good meal to share with non-dieters. Just be careful of your portion size.
Number of Servings: 6

Ingredients

    12 oz uncooked orzo
    2 tsp olive oil
    1/2 cup of onions
    28 oz canned diced tomatoes
    1 pound of shrimp
    1/4 cup fresh basil
    2 Tbsp crumbled feta cheese

Directions

* Cook orzo in salted water according to package directions without added fat; drain and set aside.

* Meanwhile, heat oil in a large saucepan over medium heat. Add onion, pepper and garlic; cook until soft, stirring occasionally, about 3 minutes. Add tomatoes and oregano; bring to a simmer. Add shrimp; cook until shrimp are bright pink and cooked through, about 5 minutes.

* Spoon cooked orzo into shrimp mixture; stir to combine. Remove from heat and stir in basil. Spoon about 1 1/4 cups of orzo-shrimp mixture into a bowl and top with 1 teaspoon of feta.

Number of Servings: 6

Recipe submitted by SparkPeople user THE_LADY_JAY.

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