General Recipes

Delicious, tastes as good as the 'real' thing!

We make this and serve it over Rice (brown or white)
NOTE: On the Chili peppers a Little goes a long way we only use 1.5 chilis

This Weight Watchers recipe is a family favorite!

Healthier Chinese favorite

Non-fried, gluten free, low calorie and packed with veggies. You can adjust the heat as spicy or mild as you like. Use La Choy soy sauce -it is gluten free!

For more recipes, see CrazyCuizine.com

For more recipes delicious recipes, please visit CrazyCuizine.com

Restaurant taste!

Breadless General Tsaos-mock. I also added in a bit of rice (of your choice)

Source: http://www.fatsecret.com/recipes/general-t
so-chicken/Default.aspx

An old favorite my wife and I thoroughly enjoy. A little sweet and just enough spice....delicious! Simple prep, easy to make, not a lot of crazy ingredients.

Rocco Dispirito

You can enjoy this Asian classic once again by sauteing it, instead of deep-frying it. Serve it over rice to sop up every drop of the sauce.

General Tso's is a BIG no no when it comes to Chinese food..... but I love it so. I found the sauce in the ethnic aisle and am hooked. When you cook it at home, the calories and fat are cut by almost 3/4! Add any veggies you like. Keep or omit the spaghetti(lo mein). Iron Chef also makes a great General Tso's sauce, but Trader Joe's(trader mings) is about $1 cheaper.
This is the easiest meal for the family- 20 minutes max for prep and cook- and most of that time is to simmer away.

Calorie information

I am always on the lookout for lighter ways to prepare food. I know that I can make cauliflower with a sauce that tastes like a General Tso's sauce, but I really wanted to make a coating that is like that typically found on a General Tso's Chicken. And, I wanted to avoid frying.

So, I made a batter that would have worked quite well for a deep fried method, but I baked it in the oven. The results were very good.

Almost as good as take-out

General Tso's chicken was always my favorite, until I stopped eating meat. This is just as tasty, and so much better for you.
This is great by itself, or served over rice, quinoa, or steamed broccoli.
The celery is optional; it helps bulk up the meal with few added calories.

This is my favorite "go to" recipe! I got it when I was going to Weight Watchers, then I fine-tuned it to how I like it. Now it tastes just like you'd get in a restaurant! Be sure to measure the rice and chicken because it's tempting to "overdo it"!

serve over brown rice to dim down the spicey.

This is using the exact recipe from teh package omitting oil it was cooked in because I couldn't find veg. oil on calculator.