Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 162.2
  • Total Fat 4.7 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 1.9 g
  • Cholesterol 44.3 mg
  • Sodium 553.3 mg
  • Potassium 282.0 mg
  • Total Carbohydrate 9.7 g
  • Dietary Fiber 0.2 g
  • Sugars 4.7 g
  • Protein 19.4 g
  • Vitamin A 1.5 %
  • Vitamin B-12 5.9 %
  • Vitamin B-6 21.7 %
  • Vitamin C 3.4 %
  • Vitamin D 0.0 %
  • Vitamin E 2.8 %
  • Calcium 1.6 %
  • Copper 3.8 %
  • Folate 2.2 %
  • Iron 5.1 %
  • Magnesium 6.6 %
  • Manganese 6.1 %
  • Niacin 46.8 %
  • Pantothenic Acid 6.5 %
  • Phosphorus 17.8 %
  • Riboflavin 5.8 %
  • Selenium 20.5 %
  • Thiamin 4.0 %
  • Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in General Tso chicken

View the full General Tso chicken Recipe & Instructions
Submitted by: ANSKAR
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of General Tso chicken

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

30 calories of Peanut Oil, (0.25 tbsp)

17 calories of Corn Starch, (3.50 grams)

16 calories of Granulated Sugar, (1 tsp)

3 calories of Soy Sauce, (0.33 tbsp)

2 calories of Scallions, raw, (0.06 cup, chopped)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

1 calories of Cider Vinegar, (0.33 tbsp)


Nutrition & Calorie Comments  

Delicious. Hard to believe it is a low calorie meal. I should have put more red pepper flakes as I like my general tso spicy, but it still was excellent. SO easy to make, and yet so good. Submitted by:
SARAFROMJERSEY
(6/7/09)
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The actual recipe yields per serving about 1 cup of chicken & sauce and 1/2 c. of rice for 323 calories per serving. The recipe makes about 4 servings. It's quite delicious, light, but spicy hot, so adjust your pepper flakes according to your taste or omit. Submitted by:
ZINASP
(3/13/08)
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This was pretty good. I made an Emeril recipe a few years ago, but of course i wasn't low fat. This was a nice taste of low fat chinese. It was only 3 servings for us, though. Submitted by:
DECLANSMAMA
(2/10/08)
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i made this and added fresh red bell pepper to it and chives and served it with jasmin rice. it was pretty good - i like more peanut sauce and soy based stir frys better but.... we also used lite soy sauce and fat free and sodium free chicken broth. Submitted by:
CANDERS16
(1/8/08)
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This is very good, my family enjoyed it a lot. A nice taste of Chinese without the fat and MSG. Submitted by:
BFHNZH0
(1/1/08)
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