Creamy Cauliflower Soup (No Cream)
The secret to making thick and creamy soups is to add one potato while simmering your vegetables. If you have an immersion blender, you can puree your soup to be nice and silky. If you don't have an immersion blender, then puree this soup in two batches.
CALORIES: 80.5 |
FAT: 2.4g |
PROTEIN: 3g |
CARBS: 12.4g |