Cream Of Cauliflower Soup Recipes

I found this recipe on allrecipes.com and my family loved it.

The secret to making thick and creamy soups is to add one potato while simmering your vegetables. If you have an immersion blender, you can puree your soup to be nice and silky. If you don't have an immersion blender, then puree this soup in two batches.

As seen on Kaiser Permanent site (with slight modifications)

Eating Raw is sometimes difficult to get the cruciferous family of vegetables onto your diet. This is a yummy and satisfying option. At 80 calories a serving what could be healthier!

Cauliflower and garlic take on a whole new dimension when they're roasted. Pureeing them with cheddar cheese and cream, then topping with a crumble of bacon, elevates the flavors from delicious to decadence!

Recipe (slightly adapted) from ClosetCooking.com

Do not omit the saffron; it makes all the difference.

modified from their Low-Fat Favourites cookbook - the original recipe called for buttermilk but I added cheese instead

Paleo & low carb soup

From Dr. Joel Fuhrman’s “Eat to Live”

Creamy and low sodium.

Just one serving of this creamy soup contains 1 serving of vegetables, 1 serving of milk, 4 grams of fiber, 17 grams of protein, and more than a day's supply of Vitamin C. One serving equals just 2 Weight Watcher's points. It can also be made to fit a Zone 40-30-30 diet plan*.

A very nice cold weather soup.

A warm creamy treat that won't add many calories

Chilled soup..all raw

From the hannaford "For Your Health" flyer

very reasonable and filling

A tasty lower fat/lower calorie soup for those cold winter nights. To make it healthier you can remove cheese!

Chopped, roasted cauliflower and toasted sunflower seeds can be added as a garnish to the soup just before serving.

A luscious soup devoid of guilt.

Creamy soup with small chunks of cauliflower and chicken.