Raw Cream of Cauliflower Soup

Raw Cream of Cauliflower Soup
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 80.3
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.3 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Raw Cream of Cauliflower Soup calories by ingredient


Introduction

Eating Raw is sometimes difficult to get the cruciferous family of vegetables onto your diet. This is a yummy and satisfying option. At 80 calories a serving what could be healthier! Eating Raw is sometimes difficult to get the cruciferous family of vegetables onto your diet. This is a yummy and satisfying option. At 80 calories a serving what could be healthier!
Number of Servings: 4

Ingredients

    1/2 head (approx.4 heaping cups) chopped cauliflower
    1 tbsp unpasteurized mellow white miso
    1 tbsp lemon juice
    1/2 avocado
    2 cup water
    1 Tbsp Nutritional Yeast

Tips

Don't have Nutritional Yeast you could substitute some sea salt.

Optional add ins:
Fresh Cracked Pepper
Turmeric
Curry


Directions

Blend all ingredients except the Nutritional Yeast in a blender or food processor till well combined. I used my Food Processor.

The cauliflower will be like tiny little grains almost the consistency of grits. I have not done this in my blender yet so I don't know if the cauliflower will get broken down any further, I doubt it. The texture however is fine and satisfying because it gives you some substance. It is a very filling soup I think because of it.

When you reach your desired consistency stir in the Nutritional Yeast then blend again.

Serving Size: 4 - 8 oz. servings

Member Ratings For This Recipe


  • no profile photo


    On my menu today! I can't wait sounds amazing! - 5/17/12