Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 86.2
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 764.9 mg
Potassium 492.2 mg
Total Carbohydrate 14.5 g
Dietary Fiber 4.8 g
Sugars 0.9 g
Protein 5.8 g
Vitamin A 5.6 %
Vitamin B-12 30.5 %
Vitamin B-6 96.8 %
Vitamin C 108.5 %
Vitamin D 5.0 %
Vitamin E 0.5 %
Calcium 8.7 %
Copper 5.2 %
Folate 31.2 %
Iron 7.0 %
Magnesium 8.2 %
Manganese 21.1 %
Niacin 51.6 %
Pantothenic Acid 11.3 %
Phosphorus 10.5 %
Riboflavin 104.7 %
Selenium 8.8 %
Thiamin 113.1 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Cream of Cauliflower and Rice Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Cream of Cauliflower and Rice Soup

36 calories of Cauliflower, raw, (0.17 head, large (6-7" dia))

17 calories of Brown Rice, long grain, (0.08 cup)

14 calories of Silk, Unsweetened Soymilk, 1 cup, (0.17 serving)

10 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.33 Tbspn)

5 calories of Vegetable Broth, (0.33 cup)

2 calories of Nutmeg, ground, (0.17 tsp)

1 calories of Pepper, black, (5 dash)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.