Chicken And Rice Stew Recipes

A great slow-cooker meal with only 264 calories per serving!

I made my own broth using 2 chickens with only white meat left on them, celery, garlic and onions and then used that as the base for the soup.

Bachelor chicken stew in small slow cooker

Chicken soup with mixed vegetables and Indian Harvest Kamut Blend (Kamut wheat, Colusari red rice, wild rice)

Yummy Vegetables mixed with juicy chicken over rice!!! Really nice after a long day, especially if it is cold outside!!!

Makes 1 serving

Leave the chicken pieces whole, they will fall apart during the cooking. Add more liquid (I did 2:1 broth:water) if you want a thinner soup.

A good "batch" recipe. It's tasty for lunch or dinner.

This stoop (somewhere between a stew and a soup) is just something I came up with. It is loosely based on a Chicken Tortilla Soup, and has a lot of the same flavors. This is one of those recipes that is almost endlessly customizable... you could add black beans, use a different grain, add in peppers, or change up the spices. My husband really loved this on a cold, icy night! AND, it made a TON of left-overs!

This is a hearty stew which will keep you satisfied.

a nice spring crock-pot meal

this was an experiment but tastes good

This is my version of Arroz con pollo. The chicken and rice are cooked separate.

Slow cooker chicken and rice dish served between Good Friday and Easter Sunday... whaddyagonnado?

I just put a bunch of leftovers together and came out with this yummy stew-type dish.

Served with homemade Ciabatta is awsome.

Quick and Easy dish using mostly items you can keep in pantry. Calories are low enough that those with higher daily requirements can eat 2 servings.

I am on Shred diet - Ian Smith. This is week 3 so I measured out less than 1 cup to be under 200 calories.

Hearty and chock full of veggies. If you are watching sodium levels use a low sodium vegetable or chicken broth.

creamy healthy and delicous

Too thick to call it soup, but it tastes good! I know the sodium is very high; I didn't have any low sodium bouillon. I'm guessing at the number of servings - we ate one each at 1.5 cups last night and there is a lot left!

A hearty chicken stew.

Flavorful stew for cold weather or anytime. Can add hot sauce, sour cream or any vegetables if you like.