Mediocre Saturday Chicken Rice Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 232.6
- Total Fat: 1.1 g
- Cholesterol: 20.6 mg
- Sodium: 1,221.9 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 5.2 g
- Protein: 14.5 g
View full nutritional breakdown of Mediocre Saturday Chicken Rice Stew calories by ingredient
Introduction
Slow cooker chicken and rice dish served between Good Friday and Easter Sunday... whaddyagonnado? Slow cooker chicken and rice dish served between Good Friday and Easter Sunday... whaddyagonnado?Number of Servings: 6
Ingredients
-
Chicken Breast, no skin, 3 units
Stewed Tomatoes, 2 cups
Tomato Sauce, 1 cup
Green Giant Cut Green Beans, can, 2 cups
Beans, red kidney, 1 cup
Onion powder, .1 tsp
Good Seasons Italian Recipe Mix, 18 gram(s)
White Rice, long grain, 3 cups
Directions
Spray pot with non-stick cooking spray.
Place chicken in bottom of pot.
Drain and add kidney beans.
Drain and add green beans.
Drain and add tomatoes.
Add tomato sauce.
Sprinkle on onion powder, red pepper flakes and Italian Seasoning.
Cover and set on High.
Boil water and cook rice.
Break up chicken, once cooked, mix in rice.
Serve.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Place chicken in bottom of pot.
Drain and add kidney beans.
Drain and add green beans.
Drain and add tomatoes.
Add tomato sauce.
Sprinkle on onion powder, red pepper flakes and Italian Seasoning.
Cover and set on High.
Boil water and cook rice.
Break up chicken, once cooked, mix in rice.
Serve.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.