bean rice and chicken stew

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 240.8
  • Total Fat: 4.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 525.5 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 11.0 g

View full nutritional breakdown of bean rice and chicken stew calories by ingredient



Number of Servings: 2

Ingredients

    7

Directions



Serving Size: 2 SERVINGS

Number of Servings: 2

Recipe submitted by SparkPeople user JFRANKS79.

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