bean rice and chicken stew
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 240.8
- Total Fat: 4.5 g
- Cholesterol: 10.0 mg
- Sodium: 525.5 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 6.2 g
- Protein: 11.0 g
View full nutritional breakdown of bean rice and chicken stew calories by ingredient
Number of Servings: 2
Ingredients
-
7
Directions
Serving Size: 2 SERVINGS
Number of Servings: 2
Recipe submitted by SparkPeople user JFRANKS79.