Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 223.8
Total Fat 2.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.0 g
Cholesterol 80.3 mg
Sodium 600.0 mg
Potassium 620.1 mg
Total Carbohydrate 17.5 g
Dietary Fiber 5.7 g
Sugars 2.2 g
Protein 35.2 g
Vitamin A 2.2 %
Vitamin B-12 12.1 %
Vitamin B-6 43.2 %
Vitamin C 28.8 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 5.3 %
Copper 10.5 %
Folate 4.7 %
Iron 11.9 %
Magnesium 13.9 %
Manganese 26.6 %
Niacin 90.3 %
Pantothenic Acid 12.7 %
Phosphorus 36.0 %
Riboflavin 11.4 %
Selenium 42.0 %
Thiamin 9.8 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Rice Stew

View the full Chicken & Rice Stew Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Rice Stew

163 calories of Chicken Breast (cooked), no skin, roasted, (0.57 breast, bone and skin removed)

30 calories of Brown Rice, long grain, (0.14 cup)

25 calories of Goya 16 bean soup mix (dry), (0.07 cup)

6 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.43 serving)

5 calories of Green Peppers (bell peppers), (0.14 cup, chopped)

4 calories of Chicken Broth, (0.43 cup (8 fl oz))

3 calories of Celery, raw, (0.14 cup, diced)


No nutrition or calorie comments found.