Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 135.9
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 27.4 mg
Sodium 449.4 mg
Potassium 219.3 mg
Total Carbohydrate 18.2 g
Dietary Fiber 2.6 g
Sugars 3.5 g
Protein 14.1 g
Vitamin A 9.1 %
Vitamin B-12 3.0 %
Vitamin B-6 18.2 %
Vitamin C 7.1 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.9 %
Copper 3.5 %
Folate 7.4 %
Iron 6.4 %
Magnesium 6.2 %
Manganese 11.8 %
Niacin 30.1 %
Pantothenic Acid 6.4 %
Phosphorus 12.6 %
Riboflavin 4.6 %
Selenium 15.2 %
Thiamin 6.0 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chicken and Rice Stew

View the full Crock Pot Chicken and Rice Stew Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken and Rice Stew

57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)

31 calories of White Rice, long grain, cooked, (0.15 cup)

18 calories of Del Monte Diced Tomatoes, No Salt Added, (0.35 cup)

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

5 calories of Swanson Chicken Broth, Reduced Sodium, (0.30 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Diced Green Chilies, (0.45 oz)

4 calories of Chili powder, (0.15 tbsp)

1 calories of Garlic, (0.30 cloves)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Poultry seasoning, (0.10 tsp)

0 calories of Paprika, (0.05 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Water, tap, (0.15 cup (8 fl oz))

0 calories of Cumin (ground), (0.10 tsp)


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