(no ratings)
Sun-Dried Tomato, Spinach and Quinoa Salad
1 cup quinoa, rinsed in a fine-mesh colander
⅓ cup oil-packed sun-dried tomatoes, drained and chopped
2 cups roughly chopped fresh spinach or arugula
⅓ cup sliced almonds
¼ teaspoon olive oil
Salt, to taste
Lemon dressing:
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, pressed or minced
1 teaspoon Dijon mustard
½ teaspoon salt
Pinch of red pepper flakes
Freshly ground black pepper, to taste
CALORIES: 356.2 |
FAT: 18g |
PROTEIN: 9.4g |
CARBS: 41.2g |
FIBER: 5.6g