Tomato and Spinach Couscous Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 383.6
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.9 mg
  • Total Carbs: 69.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.8 g

View full nutritional breakdown of Tomato and Spinach Couscous Salad calories by ingredient


Introduction

Clean Eating Clean Eating
Number of Servings: 2

Ingredients

    1 cup uncooked whole wheat couscous
    1 cup cherry tomatoes, halved
    1 cup packed baby spinach, coarsely chopped
    2 tablespoons chopped fresh chives
    ¨ö teaspoon grated lemon rind
    1¨ö tablespoons fresh lemon juice
    1 tablespoon olive oil
    ¨ù teaspoon salt
    ¨û teaspoon pepper

Tips

serve with Smoked Paprika Chicken


Directions

Cook couscous according to package
directions; cool (save 1¨ö cups cooked
couscous for Meal 6). Combine remaining 1¨ö
cups cooked couscous, tomatoes, spinach,
chives, lemon rind, lemon juice, olive oil, salt
and pepper in a large bowl. Toss gently.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOVITAR.