Low carb Pasta, spinach, tomato and olive salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 86.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 258.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Low carb Pasta, spinach, tomato and olive salad calories by ingredient



Number of Servings: 7

Ingredients

    3.5 cups cooked Dreamfield's rotini
    3 cups fresh spinach leaves
    15 grape or cherry tomatoes, quartered
    15 jumbo black olives, sliced
    4 Tbsp. Reduced fat Balsamic Viniagrette dressing.


Directions

Mix all ingredients together then serve

Serving Size: 7 1 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user WATERONE.