Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 267.2 | Total Fat | 8.9 g |
---|---|
Saturated Fat | 6.0 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 35.0 mg |
Sodium | 559.8 mg |
Potassium | 290.0 mg |
Total Carbohydrate | 33.0 g |
Dietary Fiber | 2.6 g |
Sugars | 1.4 g |
Protein | 12.0 g |
Vitamin A | 49.7 % | Vitamin B-12 | 11.1 % |
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Vitamin B-6 | 12.8 % |
Vitamin C | 20.9 % |
Vitamin D | 0.0 % |
Vitamin E | 3.4 % |
Calcium | 23.4 % |
Copper | 5.0 % |
Folate | 15.5 % |
Iron | 13.2 % |
Magnesium | 8.1 % |
Manganese | 13.4 % |
Niacin | 4.9 % |
Pantothenic Acid | 5.6 % |
Phosphorus | 16.7 % |
Riboflavin | 33.6 % |
Selenium | 9.5 % |
Thiamin | 30.9 % |
Zinc | 8.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach and Tomato Pasta Salad
View the full Spinach and Tomato Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach and Tomato Pasta Salad
140 calories of ditalini pasta, (1.33 oz)
100 calories of Feta Cheese, (1.33 oz)
14 calories of Red Ripe Tomatoes, (4 cherry)
8 calories of Parmesan Cheese, grated, (0.33 tbsp)
5 calories of Spinach, fresh, (0.67 cup)
1 calories of Capers, canned, (0.33 tbsp, drained)
0 calories of Pepper, black, (0.04 tsp)
Calories per serving of Spinach and Tomato Pasta Salad
140 calories of ditalini pasta, (1.33 oz)
100 calories of Feta Cheese, (1.33 oz)
14 calories of Red Ripe Tomatoes, (4 cherry)
8 calories of Parmesan Cheese, grated, (0.33 tbsp)
5 calories of Spinach, fresh, (0.67 cup)
1 calories of Capers, canned, (0.33 tbsp, drained)
0 calories of Pepper, black, (0.04 tsp)
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